Prebiotic Fibre

By incorporating prebiotic fibre into snacks and baked goods already a part of their daily routines, consumers can meet their gut health needs. Pic: GettyImages/SolStock

Bringing prebiotics to the bakery and snack aisle

By Gill Hyslop

Gut health encompasses more than digestive health, with new research emerging on the microbiome's role in immunity, metabolism, cognition and mood. Registered dietitian Hannah Ackermann delves in to find out more.

WATCH: A gluten-free flour rich in prebiotic fibre made from pinot noir grapes is helping to challenge the food waste paradigm

WATCH: A gluten-free flour rich in prebiotic fibre made from pinot noir grapes is helping to challenge the food waste paradigm

By Gill Hyslop

A Brazilian academia-turned-entrepreneur duo, recently relocated from New Zealand to France, has developed the world’s first range of low calorie fermented flours – from byproducts of fruits and veggies usually thrown away – that are rich in protein...

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