On The Go

Bakers need to add another dimension to their business to stay relevant. Pic: GettyImages/George Peters

Better than sliced bread: The evolution of bakery catering

By Gill Hyslop

More affordable than restaurant and most fast-food offerings – and arguably a better quality and healthier option than what’s found in supermarket – the snacking category in the bakery sector is fast becoming a class of its own.

Two Magpies' Mini Magpie specialists in takeaway bakes, hand-laminated pastries, sourdough bread and coffee. Pic: Two Magpies

Two Magpies Baker hatches its first 'mini me'

By Gill Hyslop

The UK artisanal bakery and café group – already a parent of seven sites across Suffolk and Norfolk – has expanded its family, opening its first Mini Magpie in the market town of Beccles.

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