Consumer interest in diets like keto, carnivore, paleo, and intermittent fasting is mounting. Do these trending diets offer long-term opportunities for food innovators?
Chia seed ingredients specialist Benexia has developed a Keto Chia Cake & Muffin Baking Mix that overcomes the dry texture, short shelf life and nutritional deficits typically associated with low-carb baking flours.
Catalina Crunch, one of the fastest growing cereal brands in the US, has inked a partnership with Gopuff, a nationwide digital delivery service that was appealing to consumers’ need for home delivered snacks long before the pandemic.
Daniel Lubetzky, founder of mega snack brand Kind, is investing in Quevos being introduced to its line of keto-friendly egg white chips on ABC’s Shark Tank.
Snack food consumption has increased more than 8% since the beginning of the pandemic in March, according to NPD’s Snack Food Behaviours in Challenging Times study. Quarantine snacking habits have seen wide swings between quickly reaching for that guilty-but-comforting...