The renewed appreciation for slower, traditional bread-making and bakery techniques is a rapidly rising trend. However, it’s the use of social media by savvy bakers that is really bolstering the segment.
From confectionery to cakes, breakfast cereals to beer, sugar is a huge part of the modern diet, but why is the cost of one of our most indulgent ingredients increasing and how will this affect both food manufacturers and consumers?
Scottish Bakers recently hosted Mairi Gougeon MSP, Scottish Cabinet Secretary for Rural Affairs and Islands, to discuss the most pressing issues impacting the sector, and has inducted Andrew Chisholm, Chloe Milne and Shirley Simson to its board to help...
The current economy has forced one of the largest family-owned bakeries in the US to make the ‘extraordinarily difficult’ decision to close one of its plants, eliminating almost 140 jobs.
