The pandemic really kickstarted the home baking trend and while figures might have slightly dwindled, Packaged Facts reported that around 31% of people baked at least once a week in 2022. And with the Great British Bake Off well underway on TV screens...
The coronation of King Charles III and Queen Camilla takes place on Saturday, 6 May 2023, at Westminster Abbey in London. While only 2,000 guests have been invited to attend the event, more than 7,000 street parties and community events are expected to...
IRI reports consumers are displaying signs of severe ‘inflation fatigue’ that is forcing a range of coping behaviours not seen since the austere late 70s and early 80s, with staying in becoming the new going out.
Chef Masaharu Morimoto – known to millions as the star of Iron Chef and Iron Chef America – has partnered with woman-owned baking kit company Global Grub to create a Morimoto Mochi Donut Kit.
Matthews Cotswold Flours and Cumbrian bakery Lovingly Artisan are calling on bakers – both professionals and home enthusiasts – to dust off their aprons and get creative to raise funds for Ukrainian refugees. Earth & Wheat, too, joins UK's massive...
Baker & Baker is capitalising on the front-and-forward plant-based movement; Nestlé-backed Outshine is taking advantage of National Snack Food Month to launch a take-anywhere snack designed for both kids and adults alike; and a variety of US snack...
Following a phenomenal year, the Loves Baking brand has gone ‘down under’ with its ready-to-go baking boxes and series to teach kids the kitchen basics.
Whisps Snacks is fulfilling the US consumers demand for all things cheesy, upcycled snacks producer RIND is again pushing boundaries with a tropical launch in winter, and Doves Farm is hoping to propel the home baking trend with new Seeded Bread Flours....
Tamsin Robinson used her knowledge gained from Le Cordon Bleu to create BakesterBox, which offers step-by-step recipe boxes for complex bakes that anyone can do at home.
We are taking tastebuds on a global trip with a traditional Portuguese Pasteis de Nata, a Birthday Cake frozen Greek yoghurt bar to celeb chef Gino D’Acampo’s Italian favourites.
Food Innovations Baking Group has embarked on an extensive recruitment drive, following a $3m move to a new site to consolidate its capabilities to bring innovative new baking products to market.
UK organic flour brand Doves Farm has introduced a speciality flour range intended to appeal to adventurous home bakers wanting to experiment with taste and texture, but also bringing nutritional and environmental benefits to the mixing bowl.
Parle Products has expanded its portfolio with the launch of Parle G Chakki Atta (flour) to capitalise on the trajectory growth the home baking trend has experienced since the outbreak of the pandemic.
Ahead of World Baking Day on 17 May, the consumer-centric site run by baking ingredients provider The Silver Spoon has delved into the nation’s most beloved bakes and found that the humble Victoria sponge came out on top in a close-run survey.
Weston Foods’ first ever Bakeology Report reveals what we all know by now – that the pandemic has triggered a re-evaluation of food choices among consumers – but it also highlights the relevance that bakery continues to play in Americans’ lives.
Nestlé Toll House is aiming to keep the home baking trend alive by introducing a ‘smart’ digital human that it claims will answer all of a home baker’s questions.
The 153-year-old premium chocolate specialist has reaffirmed its commitment to reduce its environment impact with the installation of a solar system at its Fairfield, California, plant.
The pandemic has fundamentally altered the way people snack, shifting away from on-the-go treats towards at-home eating – and baking! Our vulnerability has been forced into the spotlight, placing greater emphasis on health; the restricted footfall in...
The UK subscription baking business has taken another step towards its mission to become a climate positive company by partnering with Ecologi, planting a tree for every order placed.
Ulusoy Un Sanayi Ve Ticaret A.S. – one of Turkey’s largest flour millers and grain traders – has received a cash injection from an EBRD and TSKB co-financing programme, created in 2016 to improve and simplify access to finance for small- to medium-sized...
Brand owner pladis – the snacking company behind the beloved UK McVitie’s brand – is encouraging budding chefs to release their imaginations and conceive a game-changing indulgence using the salty, sweet and crunchy chocolate covered pretzels.
Traditional bakeries typically have the proper food safety measures in place onsite, but what some may have failed to realise is that when switching to an online and home delivery service, the rules, regulations and requirements change.
ZenB and ChicP are sustainable snack brands committed to fighting the good cause; Peacasa is inviting you to take part in the birth of its innovation; and Davina Steel and Good Dee’s capitalise on the at-home baking trend that’s at all-time high.
Baking has become one of the nation’s biggest boredom breakers to fill the days in lockdown – but this has resulted in shortages of flour and yeast – leading the Real Bread Campaign to weigh in with recipes and tips to overcome the challenge.
Globally, the home baking trend has seen a revival as the sudden explosion of stress, boredom and need for comfort has changed consumer habits. So, how better to embrace your inner baker than with a batch of warm chocolate chip cookies?
Most people won’t be spending this Easter with important family and friends – thanks to the coronavirus crisis – but that’s not going to stop them from being more tempted than usual to bake up an aromatic batch of steaming hot cross buns, says Mintel.
A UK-based animal welfare charity is counting down to its annual Cakes for Apes fundraising campaign to encourage home bakers to ‘bake a difference’ for orangutans in Borneo.
With the home baking category in decline in the UK, the National Association of British and Irish Millers (NABIM) has launched its Easy Peasy Baking Campaign to encourage consumers to get baking.
A survey by the National Association of British and Irish Flour Millers (NABIM) has revealed that younger British bakers (18-25 year olds) are embracing Parisian specialities like croissants and Pan au Chocolate.
