Food in the ‘Fusion Era’: Guilt-free options and hyperlocalisation key for food firms in travel retail 26-May-2022 By Pearly Neo Food firms active in the travel retail market will need to increase focus on providing consumers with guilt-free options produced via a hyperlocal supply chain to increase their chances of survival and growth in a rapidly evolving post-COVID-19 era.
Protein fortified bakery products offer guilt-free consumption 03-Oct-2019 By Gill Hyslop The industry needs to look for ways to make bakery consumption occasions guilt-free, says Mike Hughes, head of Research and Insight at FMCG Gurus.