While the global franchise company’s 18-brand portfolio – including cookie cake delivery service Great American Cookies and handmade pretzel QSR Pretzelmaker – is deeply rooted in charitable initiatives both locally and nationally, the Foundation was...
Kansas State University has been awarded $22m from the US Agency for International Development (USAID) to chart an ambitious and collaborative approach to build the climate resilience of four of the world’s most consumed cereals - but the challenges are...
A notable uptick in food insecurity in the US in 2022 from the previous year is a “wake-up call” for federal and local governments to better fund and fully use federal nutrition assistance programs, all of which are at risk of being cut or restricted,...
The Texas-based snack giant has earmarked $100k in scholarship funding for college students who are uplifting and leading their communities; kicked off the third year of Building the Future Together, which serves nearly 1,000 disadvantaged families each...
Levels of hunger around the world are rising. Plumpy’nut, a peanut-based paste (or sometimes biscuit) is able to feed children experiencing severe malnutrition, often saving lives. But how cost-effective is producing like this, with food costs rising...
Kellogg’s has teamed up with the award-winning actress, director, advocate and mother to launch a limited edition Breakfast Bundle that gives back to No Kid Hungry.
As the cost of living crisis exacerbates, 4 million children in the UK are experiencing food insecurity and go to school hungry, impacting not only concentration and ultimately the results of our future leaders, but also their social behaviour and mental...
A survey in England, Wales, and Northern Ireland by the Food Standards Agency suggests most people have made changes to their eating habits in the last year, with food prices a ‘top concern’.
Ahead of the 2025 World Health Assembly Nutrition deadline, several heads of African Union (AU) member states have called for more commitment and accountability in tackling malnutrition and food insecurity.
The hip-hop stars have partnered with Post Consumer Brands to launch a new line under its Snoop Cereal brand, with some of the profits going to support vulnerable families and communities.
The Cheerios and Shreddies maker has contributed CFH 100,000 ($101,647) to the Africa Food Prize to unearth the bold initiatives and technical innovations that will create a new era of food security and build great climate change resilience on the continent.
The global taste and nutrition company is calling for collective action in tackling food security, launching a digital tool to help both consumers and producers reduce unnecessary waste.
Jacobs – the £94.3m savoury biscuit brand from pladis – has enlisted Olympic champion Greg Rutherford to highlight how much food UK households waste every year, brought into stark reality with a giant fridge installation in London, filled with the most...
The CEO of Crops For the Future is advocating a ‘complete transformation of agrifood’ after the Odesa strike by Russia puts an historic hours-old grain deal in peril – viewed as a ‘beacon of hope’ to break the back of runaway inflation, critical in today’s...
The teams at Sysco's operating companies in Great Britain - Brakes and Sysco Speciality Group (SSG) - maintain careful oversight of the lifecycle of stock, ensuring that any surplus gets into the hands of vulnerable people through its partnership...
Ideation Bounty is a joint initiative by Ocean Protocol and Dimitra to incentivise the global community of data scientists to gather insights and ideas to solve the world’s most pressing agricultural challenges.
The Cheerios, Betty Crocker and Nature Valley brand owner has released its 2022 Global Responsibility Report, highlighting the progress it has made against environmental and social commitments in 2021.
Mezcla has signed a year-long collaboration with The Hunger Project to highlight the importance of access to education and technology on the journey to ending hunger.
Promoting consumption of insects has the potential to combat climate change – more so than turning them into animal feed, says a new study. There is also a wider acceptance by Westerners for insect-enriched products like breads, cakes and energy bars....
The breakfast cereal giant’s philanthropic arm in Australia has inked a three-year partnership with the Foundation for Rural & Regional Renewal (FRRR) to help tackle food insecurity down under.
The UK breakfast brand has joined forces with charitable food redistributors FareShare to get a steaming bowl of porridge into the hands of those in need.
BEMA – Bakery Equipment Manufacturers Allied – is hosting an online event to raise money and awareness for The Women’s Bakery, which works to empower women, who produce nutritious bread for East African communities.
Feeding America estimates that an additional 17.1 million people could face hunger in the next six months because of the pandemic, increasing the urgent need for food assistance. Meanwhile, the outbreak has placed a strain on companies like Aryzta, but...
Researchers from the University of Belgrade have examined the large-scale production of biscuits fortified with apple pomace flour produced by a new low-cost drying method.
Climate scientists are warning that climate change-induced droughts could devastate more than half of the world’s wheat fields by the end of the century, triggering food shortages, market upheaval and political unrest.
