Ethical Sourcing

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New product development: From potato chip and wine pairings to oat bars that combat stress and enhance sleep The evolution of snacking: How generational preferences are shaping the sector Can Scotland’s new reformulation fund make empire biscuits and Scotch pies healthier? Are kids still being bombarded with ‘junk food’ TV ads despite tougher regulations? What’s new on shelf: From Pringles’ new flavor to a ‘cheeky’ take on your favorite snack

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Most popular News

• 1 The Mondelēz lawsuit: A warning shot in the battle for authentic sustainability claims
• 2 Allergen compliance: The high stakes of getting it wrong
• 3 Grupo Bimbo, W.K. Kellogg and PepsiCo: How bakery and snack giants are driving innovation through awards and accelerators
• 4 David protein bars secure $10M backing, led by CPG veterans emphasizing nutrition over diet trends
• 5 5 popular UK products hit hard by shrinkflation

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• Boost Quality, Reduce Costs With Corbion Dough Improvers Corbion | Download Case Study
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Upcoming editorial webinars

• 24 Sep 2024 Tue Webinar Decarbonising Supply Chains at the Source
• 25 Sep 2024 Wed Webinar Eco-friendly Production from Farm to Fork
• 26 Sep 2024 Thu Webinar New Tech and Novel Ingredients for a Sustainable Future
• 08 Oct 2024 Tue Webinar State of the Market
• 15 Oct 2024 Tue Webinar Cognitive Health

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• Debating the principles of a healthy snack Webinar

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