Founded at the height of the financial crisis in 2008, the UK cake retailer is no stranger to unprecedented challenges – evident in its strong annual results, which saw online sales grow by 41%.
Dawn Foods has expanded its range of Egg Free Glazes with the addition of Aftershine, an economical ‘just add water’ post-bake glaze that is suitable for vegans, vegetarians, flexitarians and all the lifestyles in between.
ParmCrisps is rolling out its first-ever 100% dairy-free cheese crisps, developed with Amazon-owned Whole Foods; Prestige Hampers is giving its mammoth sausage roll a festive touch; and brand new start up Small Giants cracks the ‘creepy taboo’ with crackers...