FoodNavigator-USA sat down with Jillian Semaan, VP, sustainability in Ketchum’s food, agriculture and ingredient division, during the Vegan Women Summit in New York City to discuss how food and beverage brands can cultivate an authentic ESG and DEI strategy...
From 100% sustainably sourced palm oil to slashing food waste internally by 25% to upping the diversity mix across its executive leadership, the Oreo maker is on track with its mission to lead the future of more sustainable snacking.
The breakfast cereal and snack giant is on track to achieve its 2025 ED&I goals (equity, diversity and inclusion), noting a 1.3% increase in female representation and 22.7% rise in racially underrepresented talent at the end of 2022.
In 2023, 135 publicly traded companies spanning 19 countries and 48 industries have been recognised for their unwavering commitment to business integrity. PepsiCo is one of six to have been made honouree since the inception of the list in 2007.
The Californian better-for-you cracker and pizza crust producer has appointed two women execs to its Board of Directors, supported by the non-profit that works to close the representation gap of corporate Boards.
To celebrate Black History Month, the campaigner is hosting the ‘No all real bread is white’ webinar to give the microbakery sector the chance to hear from Black owners/workers of Real Bread businesses.
At the International Bakery Industry Exposition (IBIE) held in Las Vegas, US, last month, Dawn Foods unveiled its 2023 global bakery trends reports and showcased it’s game-changing non-sticky doughnut glaze. BakeryandSnacks also used the opportunity to...
The Pepperidge Farm brand owner has opened applications for 100 positions at its Willard site, affectionately dubbed the ‘Goldfish capital’, producing 50 million of the iconic cheddar-flavoured crackers daily.
Grupo Bimbo’s sustainably baked Supán & OroWeat 100% Whole Grain Organic Bread, Dawn Foods’ Women’s Leadership Development Programme and Apex Motion Control’s Baker-Bot are among the raft of recipients to receive the coveted Best in Baking Awards...
The global snack and confectionery giant is expanding its Harmony Programme in Hungary – aiming for a higher local wheat content for its biscuits produced at its Győr biscuit factory in Székesfehérvár in central Hungary.