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5 popular UK products hit hard by shrinkflation Why French bakeries are winning over America: The rise of Le Macaron, Bridor, Paris Baguette and more New product development: From potato chip and wine pairings to oat bars that combat stress and enhance sleep Is your bakery ready to rise with Sourdough September? The evolution of snacking: How generational preferences are shaping the sector

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• 1 News shorts: From Grupo Bimbo’s latest acquisitions to the launch of an African Cocoa Marketplace
• 2 How bakers can capitalize on the plant-based trend
• 3 The Mondelēz lawsuit: A warning shot in the battle for authentic sustainability claims
• 4 Pumpkin spice innovation to fall for: From Oreos to Kellogg’s Frosted Flakes and everything in between
• 5 Psychology of snacking: Just how important is the multisensory engagement?

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• Improve texture, volume & appearance with Corbion Corbion | Download White Paper
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Upcoming editorial webinars

• 24 Sep 2024 Tue Webinar Decarbonising Supply Chains at the Source
• 25 Sep 2024 Wed Webinar Eco-friendly Production from Farm to Fork
• 26 Sep 2024 Thu Webinar New Tech and Novel Ingredients for a Sustainable Future
• 08 Oct 2024 Tue Webinar State of the Market
• 15 Oct 2024 Tue Webinar Cognitive Health

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• Debating the principles of a healthy snack Webinar

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