Alternative Flours

Flour is one of the world’s most important staples as the defining ingredient in most types of breads. Pic: GettyImages/Chris Ted

Flour advancements in 2023

By Gill Hyslop

German flour treatment specialist Mühlenchemie is placing a spotlight on scientific work into wheat flour alternatives, while US biotech firm Energis has garnered the green light for its pathogen reduction tech.