WP Bakery Group: Solving dough problems 22-Jul-2013 By Annie-Rose Harrison-Dunn Baking industry professionals have an opportunity to solve some pressing dough related issues, such as gluten-free and cleaning efficiency at WP Bakery Group's "Dough Weeks" event.
Online demos important for equipment firms, says WP Bakery 06-Feb-2013 By Kacey Culliney Online platforms can attract and channel customers, particularly for equipment companies, the marketing director at WP Bakery Group says.
Dispatches from IBA 2012 Quality is core in convenience, says WP Food 02-Oct-2012 By Kacey Culliney from Munich Convenience is a hyper-trend, with quality a top priority for consumers that is shaping industry development, the WP Food sales director says.
