Wp Bakery Group

Dough Weeks event as part of WP BAKERYGROUP's attempts to push new online platform

WP Bakery Group: Solving dough problems

By Annie-Rose Harrison-Dunn

Baking industry professionals have an opportunity to solve some pressing dough related issues, such as gluten-free and cleaning efficiency at WP Bakery Group's "Dough Weeks" event.

WP Food convenience trends

Dispatches from IBA 2012

Quality is core in convenience, says WP Food

By Kacey Culliney from Munich

Convenience is a hyper-trend, with quality a top priority for consumers that is shaping industry development, the WP Food sales director says.

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