Whole Grain

Horizon Milling talks challenges and opportunities

Horizon Milling: Industry is strong to proactively solve challenges

By Maggie Hennessy

At the International Baking Industry Expo in Las Vegas this fall, Megan Speas, director of marketing at flour milling giant Horizon Milling, sat down with Milling & Grains to talk challenges, opportunities and the biggest concerns on customers’ minds...

The CSPI argues that disclosing the amount of whole grains in a food as a percentage of the total grains in that product would help consumers (ie. 27% of the grains in this loaf are whole grains).

What should the criteria be for whole grain labeling statements?

By Elaine WATSON

In 2006, the FDA issued draft guidance  designed to ensure food manufacturers were all singing from the same hymn sheet when making whole grain labeling statements. Seven years later, we are still waiting for the finalized guidance, and comments to the...

Australian researchers spent five years developing the high fructan barley grain

High fructan barley holds wholegrain promise, says CSIRO

By Kacey Culliney

A barley variety high in fructans and positively linked to improved gut health holds promise for wholegrain foods, according to the Commonwealth Scientific and Industrial Research Organization (CSIRO).

Can fiber continue its upward trajectory to rock star status?

Special edition: Fiber

Can fiber continue its upward trajectory to rock star status?


Consumer demand for fiber-rich products is predicted to continue to sky rocket, with some industry observers claiming fiber will have ‘rock star’ status for the food and nutrition industries.

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