The ARS and AACC's Cincinatti division jointly sponsored the 50th
annual research review conference yesterday in Wooster,Ohio in the
US, where the ARS' soft wheat unit received the 'best overall'
Isomalt, the sugar replacer from German company Palatinit, can help
breakfast cereal stay crunchier for longer when compared to sugar,
the company has claimed this week. It can also reduce production
costs, and give the cereal a longer...
In a move to boost industry research and enhance nutritional
applications of wheat and other major cereal crops, chemical giant
DuPont announced this week that it is making proprietary wheat
genome data available to public and private...
US ingredients company MGP Ingredients suffers a net loss for the
current year's first quarter as higher grain prices and reduced
sales in distillery products take their toll - but speciality
ingredients witness strong growth.