Wheat

Better bread

Better bread

A gene discovered in bread wheat plants by researchers in the US
has been found to be resistant to the devastating leaf blotch.

Better batter

Better batter

Cerestar Food and Pharma Specialties have developed a bleached
speciality starch range that both companies claim can improve the
adhesion and setting times for a variety of foods.

Oodles of noodles

Oodles of noodles

A tapioca-based speciality starch promises noodle manufacturers
increased cooking yields, improved processability, and better
control over end-product parameters, according to National Starch.

Understanding the wheat genome

Understanding the wheat genome

In a move to boost industry research and enhance nutritional
applications of wheat and other major cereal crops, chemical giant
DuPont announced this week that it is making proprietary wheat
genome data available to public and private...

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