Innovia Films’ regular biaxially orientated polypropylene (BOPP) film promoted better shelf-life in granola cereal than its renewable and compostable film, a study finds.
The key to maintaining a bread crust’s crispiness is in the water content, say scientists whose progress in understanding the process could help prolong the crunch.
Food safety scares in both the US and Europe have raised wider
interest in desiccant dehumidification systems as a means of
ensuring the right levels of humidity within food production
facilities. US company Munters Moisture Control...