The UK Government backs the Superloaf entrepreneur to help tackle obesity problem; Equii expands its portfolio to allow consumers to have ‘the best of both worlds’; Sourhouse encourages home bakers ‘to sourdough’; Real Bread Campaign wants to put some...
The provider and controller of returnable transit packaging (RTP) equipment used extensively in the bakery industry has noticed a concerning uptick in delivery equipment like bread baskets sold online - illicitly.
UK government data shows that nearly a third of the UK’s largest businesses have pledged to tackle climate change by eliminating their contribution to carbon emissions by 2050, with several bakery operations standing up to be counted among them.
Britain’s largest bakery brand Warburtons has partnered with retail giant Morrisons to launch a ‘no questions asked’ campaign to give a little support to families throughout the school holidays.
The equipment membership scheme set up by Allied Bakeries, Fine Lady Bakeries, Frank Roberts & Sons, Hovis and Warburtons has inked a three-year contract with Counterplas to produce over 500,000 bread baskets annually, which are made from 30% recycled...
As the cost of living crisis exacerbates, 4 million children in the UK are experiencing food insecurity and go to school hungry, impacting not only concentration and ultimately the results of our future leaders, but also their social behaviour and mental...
Jonathan Warburton, chairman of the UK’s largest bakery brand, visited a local Bolton school to deliver Toastie Loaf and Crumpets to children and staff – reaching the bakery’s target of donating one million products to community groups this year.
Bakers Basco is banking on a series of awareness posters to alert the nation to the issue surrounding the mishandling and abuse of their delivery baskets and dollies.
The membership scheme set up by Allied Bakeries, Fine Lady Bakeries, Frank Roberts & Sons, Hovis and Warburtons to manage a bakery equipment service has recruited a former police officer as its new National Investigations Manager.
Warburtons has reaffirmed its support for the nation with the launch of The Warburtons Foundation, targeting three key endowment areas: product donation, education and financial contributions.
From 1 January, Dorset artisan bakery Great British Biscotti Co will operate under The Artful Baker, pairing back into six ‘hero’ lines, revamped favourites and two new arrivals.
The scheme set up by five of the UK’s largest plant bakers is doubling its efforts to visit more locations of interest to track down backlogs of bread baskets and wheeled dollies diverted out of the supply chain, whether intentionally or by mistake.
The membership scheme by five of the UK’s largest plant bakers to manage an industry-wide bakery equipment solution has upgraded its alarm system from LightBug with 4G connectivity, Blutetooth and ring alerts.
Nim’s Fruit Crisps is harvesting the goodness of Pink Lady apples; Livwell rolls out a Nutritional Yeast variant for its vegan fans; and Dr Oetker combines science with baking to get kids creating in the kitchen.
To mark Global Recycling Day 2021 (18 March), Bakers Basco has revealed the results of a YouGov survey to uncover what the UK public thinks of the recycling of products designed to be used multiple times rather than being disposed of after a single use.
The National Skills Academy for Food & Drink (NSAFD) is working with large manufacturers to create an apprenticeship levy transfer scheme for smaller craft bakers to access apprenticeship training for free.
Chris Hook, Free From director of Warburtons, says the demand for free from is clearly here to stay, but the expectations of anyone following a gluten-free diet – whether for medical reasons or just a lifestyle choice – remain demanding … and so they...
UK-based bakery giant Warburtons has formed a joint venture (JV) with independent business accelerator Mission Ventures to provide financial and mentoring support to UK bakery businesses that are willing to challenge the status quo and bring fresh ideas...
BakeryandSnacks has enlisted Chris Hook, business director of Warburtons Gluten Free, on its on its Editorial Advisory Board, which will enable the site to maintain its position at the coalface of news, regulations, new product development and technological...
The coronavirus pandemic – which has infected more than 220,000 people and killed more than 9,000 globally at the time of writing – is toying with global economy.
This month, BakeryandSnacks has scoured the shelves to find products that celebrate spring, with its cornucopia of vibrant colors and tastes, and lighter, healthier eating.
The International Association of Plant Bakeries (AIBI) is hosting its 36th biennial Congress in Manchester with a program focused on a comprehensive view of the baking industry – now and in the future.
Raising issues is BakeryandSnacks’ online series profiling influential people working in the bakery industry. Today, we chat to Chris Hook, Free From business director for Warburtons.
The UK’s oldest national bread company has launched a gluten-free beetroot wrap that it claims is the first of its kind in the UK gluten-free bakery market.
A national press advert from Warburtons – stating ‘No.1 Now London's biggest bakers’ – has been banned by the Advertising Standards Authority (ASA), after complaints from Premier Foods and Allied Bakeries.
British bakery firm, Warburtons, has announced plans to invest and diversify its business over the next ten years, both in the UK and abroad as it sees strong performance in gluten-free and eastern European markets.
Warburtons has acknowledged receipt of a letter from Welsh rival Brace’s Bakery expressing an interest in its Newport bakery, but does not appear keen to engage in talks, according to Brace’s.
UK family baker Warburtons has bought up the Rathbones bakery in
Rogerstone, Wales, in a move to keep up with growing demand for its
products, the group announced last week.
