“Clean label” and “clear label” have been industry buzz terms in the bakery and snacks industries over the last few years, but is the commitment to going “clean” worth the cost?
Trefoan invited guests including Bosch, Nestlé, Mars and Danone, to see what it claims to be one of the largest production lines in Europe for five-layer label and packaging film last week.
Innovations that prevent food wastage, such as Heinz ketchup moving from glass to plastic then an upside down squeezy bottle, cook-in-a bag packaging and coffee refill pouches, were praised at Packaging Innovations 2015 at Birmingham NEC, this week.
‘Nestlé is the least biggest risk taker because it is a Swiss organization. It is very controlled and calculated in what it does, but it had the faith to enter markets where no-one else wanted to go and stood the test of time’, according to Dharnesh Gordhon,...
A public-private partnership has been launched to boost investment and create a competitive market for bio-based products - including food packaging - in Europe.
Governments and consumers want more transparency and regulatory bodies are closely eyeing snacks, so it is more crucial than ever to come together as an industry, warns Frito-Lay’s chief marketing officer.
Tri-Star Packaging has launched a range of tamper-resistant containers designed to offer consumers complete confidence when buying salad and deli items out-of-home.
The equipment hire facility from heat-sealing machinery supplier Packaging Automation is proving popular with both first-time users of tray sealing technology and food processors that are developing new product lines, claims the company.
