Many customers are looking for clean label, but is it worth it for manufactures?


Clean label: Is it worth it?

By Hal Conick

“Clean label” and “clear label” have been industry buzz terms in the bakery and snacks industries over the last few years, but is the commitment to going “clean” worth the cost?

The Lynx Conveyor robot  in action

dispatches from Emballage 2014, Paris

Adept targets food and packaging growth

By Joseph James Whitworth

Adept has said it wants to grow its mobile robot business in food and packaging to make a new type of industry.

Joining forces will not only boost transparency but also stimulate sales growth and profitability for the category, Frito-Lay's marketing head says

Dispatches from Snaxpo 2014: Frito-Lay marketing insight, part III

Frito-Lay: Eyes are on snacks, so transparency and cooperation are critical

By Kacey Culliney

Governments and consumers want more transparency and regulatory bodies are closely eyeing snacks, so it is more crucial than ever to come together as an industry, warns Frito-Lay’s chief marketing officer.

Picture courtesy of Tri-Star

Tri-Star unveils tamper-resistant packaging

Tri-Star Packaging has launched a range of tamper-resistant containers designed to offer consumers complete confidence when buying salad and deli items out-of-home.


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