Australia’s national science agency CSIRO and vegetable producer Fresh Select have jointly established a new food manufacturing company, Nutri V who will upcycle surplus vegetables into powders and snacks.
We talked with Euromonitor analyst Jared Koerten at the National Confectioners Association’s annual expo in Chicago about the rise of premium snacks, textured candies, functional ingredients and consumption occasions. Here’s what he had to say.*
A former senior VP of Global Snacks at Kraft Foods has launched the startup Farm & Oven in Boulder, Colorado, hoping to sell his vegetables- and probiotics-added snacks on Amazon by mid-December.
Nim’s Fruit Crisps is the only brand in the UK to use an air drying process that delivers a crispy texture and preserves colour without resorting to “artificial sounding” freeze-drying techniques. The company’s founder speaks to FoodNavigator on Nim’s...
The $16.3m ‘snackable’ fruit and vegetable sub-category may not be as big as the $27bn salty snack category, but it is making a big dent into the $1.1bn ‘on-the-go’ snacking sub-category in the US, according to annual Nielsen data, ended May 27, 2017.
The joint venture between two ingredient companies, ADM and Matsutani, have developed Fibersol-DLQ, which they claim is a solid corn syrup version of soluble corn fiber that offers approximately 75% soluble dietary fiber.
Crisp Sensation Holding SA has developed five crumb coating flavors for frozen and chilled snacks it claims give deep-fried crispiness without a deep fryer.
High protein is considered the second most important product claim by consumers who purchase better-for-you snacks, according to a recent Mintel survey sampling 993 internet users.
Carrots might look dull compared to trendy super fruits and leafy vegetables, but the humble vegetable is in demand as a subtle but powerful nutritional boost, as consumers seek to increase their vegetable intake.
With 96% of US consumers snacking between meals – and the lines between mealtimes continuing to blur – analysts say the range of foods accepted as a snack continues to grow.
Snacks supplier Nim’s Fruit Crisps unveiled its first range of vegetable crisps at the Food & Drink Expo in the UK last week – and took the show’s award for Best New Idea.
Asian markets have led demand for vegetable ingredients, but the appetite from US and European markets has increased and this growth is expected to continue gathering pace, according to SVZ.
Fruits and vegetables are “hot” right now,but sales do not have to be restricted to the produce section of the grocery store thanks in part to innovations from Taura Natural Ingredients that allow shelf stable foods and snacks in the center of the store...
Zweifel Pomy-Chips’ potato chips mixed with air-dried beetroot slices were voted the ‘most innovative’ snack at ISM and the company hopes to drive exports dramatically with the product.
Midnight cereal chomping, energy-dense sports snacks and on-the-go breakfast replacements are just some of the trends set to shape the snacking market next year, according to Datamonitor Consumer.
Perforating potato cells can soften the raw material, reducing fry times, lowering fat uptake and creating a more uniform end chip product, says the CEO of a firm specialized in Pulsed Electric Field (PEF) technology.
Frito-Lay has developed a method to adhere large, three-dimensional food flakes such as meat and vegetables to regular snacks, to emulate pizza, nachos and tostadas.
General Mills is experimenting with a concept that ships snacks directly to consumers through a subscription service. Called Nibblr, the service offers four small boxes of various snacks for $6.
Given the obesity epidemic and high rates of chronic disease in the US, consumers should replace convenience foods and snacks with cheaper options like fruit and vegetables, says the Center for Science in the Public Interest (CSPI).
Corn snacks fortified with omega-3 fish oil and fish protein powder through seasoning are accepted by children and stable but shelf-life is limited to 12 weeks, a new study finds.
EnWave has signed an additional agreement with Milne Fruit Products for its Radiant Energy Vaccum (REV) technology to test and develop dried peas and corn.
'Snackified' traditional foods are among the latest snack trends on show at SIAL in Paris this week, where better-for-you snacks have made a strong appearance.
ConAgra Foods has completed a deal to buy packaged fruit, veg and snacks maker Del Monte Canada Inc. from an affiliate of Sun Capital Partners for an undisclosed sum, the company has said.
Most people consider fresh fruit and raw vegetables healthy snack choices, according to a recent survey from market research organization Mintel, but a surprising number think cookies and ice cream are also healthy snacks.
Taura Natural Ingredients has extended its portfolio to include vegetable blends that it claims will allow food manufacturers tap into the growing demand for healthier and clean label snack products.
Five fire engines and a foam unit attended a fire at ethnic snackfood maker Imperial Snack Foods at the Culwell Trading Estate in Wolverhampton yesterday.
The development of better extraction methods and control over growing fruit will enable the flavour sector to meet increasing demand for naturally sourced flavours, despite pressures of natural resources, says EFFA president.
A new peeling system for fruit and vegetables, based on air not water, under development at California State University, Fresno, could cut significantly processing costs and remove the problem and expense of dealing with waste water.
Extrusion technology has the potential to increase the levels of total dietary fibre in gluten-free products made from vegetables, fruits and gluten-free cereals, according to the findings of new research.
The new Pack 201, medium-speed horizontal flow wrapper, is specially designed for the gentle handling of delicate fruit and vegetables, claims manufacturer Bosch Packaging Technology.
Newly acquired packaging technology drives leading French cereal firm Soufflet to extend its Vivien Paille brand, launching a rice and milk snack targeted at 5 to 14 year olds.
Kellogg’s has launched a new range of savoury snacks under the Special K brand with the intention of targeting health-conscious snackers and women in particular.
