Us

High-protein meat snacking: The US is ready for meat bars, says Datamonitor Consumer

DIGGING INTO INNOVATION AND NPD WITH DATAMONITOR CONSUMER

Meat bars: The next beef jerky?

By Kacey Culliney

Meat snack bars take beef jerky to a new level, appealing to busy and health-conscious Americans, says a Datamonitor researcher.

Chia was among the fastest growing ancient grain in the first half of 2013 across Western Europe, according to Innova Market Insights

Bakery top category for ancient grain boom

The use of ancient grains in new products continues to boom in Western Europe, and the top category last year was bakery, according to Innova Market Insights.

The dwindling European corn borer, GM maize & soybeans, and the effects of global warming on wheat

Bite-size Milling & Grains Science

The dwindling European corn borer, GM maize & soybeans, and the effects of global warming on wheat

By Maggie Hennessy

Shrinking populations of a historically damaging corn pest could mean significant savings for Eastern US farmers, a genetically engineered grain cell wall invertase could significantly improve grain yield and quality, the EFSA GMO panel deems a GM soybean...

Private-label products are trending toward more natural ingredients and flexible packaging.

DISPATCHES FROM PLMA 2013 IN CHICAGO

Top five private-label food trends

By Jenni Spinner

With store-brand packaged goods doing $108.3bn business in the US each year, the Private Label Trade Show offers insight into trends driving the booming market.

The level of opportunity in the US is huge given the vastness and variety in the bakery sector, Arla Foods Ingredients says

Arla launches whey proteins in US bakery market

By Kacey Culliney

Arla Foods Ingredients is focused more on functionality than ‘all natural’ for the US launch of its whey proteins for bakery, its global sales manager says.

Spotlight

Follow us

Products

View more

Webinars

Featured Suppliers

All suppliers