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Ingredia Benexia China

DISPATCHES FROM VITAFOODS EUROPE 2012

Ingredia takes chia to natural-focused China

By Kacey Culliney from Geneva

China’s trend towards natural ingredients with health benefits should ensure the success of Ingredia’s chia product for bakery, the firm has said.

Paola Barilla named president of IPACK-IMA 2012 in Dusseldorf

Sustainability not just about 'cost savings', says Barilla Group

By Mike Stones

Paola Barilla, vice president of pasta and bakery group, Barilla, is taking on the presidency of the Italian packaging trade show – IPACK-IMA – in 2012. We caught up with him at Interpack to hear about the group’s approach to sustainable growth.

Sodium vs. salt: Let’s agree to disagree

Sodium vs. salt: Let’s agree to disagree

By Caroline Scott-Thomas

The United States lists sodium on nutrition labels while salt is more common in the European Union. Salt and sodium are not the same, and a standardized term would only cause confusion.

Emerging markets to fuel European meat equipment recovery

Emerging markets to fuel European meat equipment recovery

By Rory Harrington

Recovery in the European meat packaging and processing equipment sectors will be led by increasing demand in emerging markets such as Eastern Europe and South America, said the German trade association.

Foods with artificial trans fats should be considered adulterated

Foods with artificial trans fats should be considered adulterated

By Caroline Scott-Thomas

There is a pile of evidence linking artificial trans fats with heart disease, so why is it still in our food? It’s time to get real and recognize that artificial trans fat is an adulterant with no place in the global food supply.

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