Many UK biscuit and cake products have reached their salt-reduction
limit, thanks to bakers' efforts to cut salt components, according
to Barbara Gallani, manager of the Food and Drink Federation's
Biscuit, Cake, Chocolate...
The UK Food Standards Agency (FSA) is currently expanding its
research on salt reduction to premium bread products, which may
help manufacturers find a replacement solution when the results are
published later this year.
Only two out of over 100 'standard' food products in a recent
survey of retailers' own brand foods met with salt slashing targets
set by the UK's food watchdog, suggesting ongoing research into
reducing the content...
The migration of chemicals from packaging into foods has been an
on-going trouble spot for packaging experts, however a new study by
the UK Food Standards Agency suggests that the problem is now being
kept at bay.
In an effort to simplify the complex world of European food law the
UK Food Standards Agency (FSA) has launched a new website to 'help
food law enforcers carry out their work more effectively and
The UK Food Standards Agency has made recommendations to the
European Commission pushing for new measures to prevent very high
levels of unnecessary water being added to chicken and an end to
'ripping the consumer off'.