Beyond baked beans on toast and pork pies, there is (arguably) a no more quintessentially British snack than potato crisps - with the UK grazing (snackification) culture hardwired to tuck into more than six billion packs each year (around 150 bags per...
France’s best-loved loaf – the long, crusty baguette – has been added to UNESCO’s Intangible Cultural Heritage list, joining other breads like Malta’s Il-Ftira and the Middle Eastern flatbread (lavash, katyrma, jupka or yufka) made by communities in Azerbaijan,...