One of the benefits of being a member of the Craft Bakers Association (CBA) is the reduced rates it offers on a wide range of business-critical training courses, this time on two key industry topics.
The École Nationale Supérieure de Pâtisserie (ENSP) - a world-renowned institution in the arts of pastry and ice cream located in Yssingeaux in the Haute-Loire region, France - has opened a new campus extension to cater for the growing demand for pastry...
The ‘Forward Together’ programme tackles a number of key issues affecting the sector today, including resilience and creativity during what has been the toughest trading period in history; the importance of training and especially apprenticeships; and...
The National Food & Drink Training (NFDT) - Scottish Bakers' training arm - has partnered with the UK retailer to run apprenticeship training in its from-scratch bakeries instore.
The food safety training company developed an immersive educational platform that guides users through simulations of real-life scenarios to pinpoint problems, record data and propose solutions.
McVitie’s maker pladis and Unite, Britain and Ireland’s largest trade union, have signed an Engineering Apprenticeship Agreement to facilitate the recruitment of 50 apprentices into engineering roles at pladis by 2020.
Campden BRI has received formal approval as a Centre of Excellence for Food Science and an Industry Specialist in Bakery, by the National Skills Academy (NSA).
An initiative to deliver skilled trainees into the UK food and drink industries in a bid to bridge the skills gaps in the sector is going from strength to strength, said Improve.
Sidel has unveiled a new laboratory dedicated to the manufacture of fillers and end-of-line applications for liquid foods to boost its training site in Parma, Italy.
