Baking has become one of the nation’s biggest boredom breakers to fill the days in lockdown – but this has resulted in shortages of flour and yeast – leading the Real Bread Campaign to weigh in with recipes and tips to overcome the challenge.
Cereals are no longer just relegated for breakfast and the bowl – market research indicates it is becoming a popular snack, especially among millennials. This is giving the declining sector a much needed boost. We rate the top 10 bestsellers in the US...
F&B launches that fused healthier-for-you attributes with indulgence raked in the most sizable year-one sales, according to IRI's 2017 New Product Pacesetters report.
Following a turbulent 2016, Brits are back to eating biscuits with gusto, with McVitie’s Digestives Thins and Mondelēz’s Oreo Thins taking up position in the Top 10 new FMCG launches of 2017.
Salty snacks and nut volumes have stagnated in the UK in the past year, due to a lack of strong product innovation, says IRI senior European insight manager, Olly Abotorabi.