General Mills has developed a flexible package for chemically-leavened refrigerated dough that it claims is considerably cheaper than market options and ensures better baking quality.
The pressure from the world of retail for bakers to go green and reduce environmental impact has never been tougher and is a “cultural change” for industry, the president of BEMA says.
Affordability in terms of beneficial effects on operating costs, material savings and price per bottle are key advantages of a new PET hotfill process, according to the manufacturer.
Using electrical equipment more precisely could help frozen food companies shave up to 15 per cent off their electricity bills, according to a new report from the British Frozen Food Federation (BFFF) in association with the Carbon Trust.
A new low-temperature sealing biaxially oriented polypropylene (BOPP) grade film can increase output for bakery and chocolate manufacturers, while reducing their environmental impact, claims Wipak.
APV, a subsidiary of Invensys, has launched the Rannie/Gaulin 185Q
homogeniser - a high capacity solution which has been primarily
designed for the dairy industry.
DeltaTrak, a manufacturer of portable test instruments for the food
industry, has launched a new Pen-Type Thermo-Hygrometer with
several improvements such as a broader temperature range and
improved sensor design for faster response.
DeltaTrak, a leader in the manufacture of portable test instruments
for a host of industries including food, has launched a family of
Pocket ThermoTrace Infrared Thermometers.
