By the end of 2023, PepsiCo Frito-Lay aims to deploy over 700 electric delivery vehicles in the US, which will have the same impact as removing 1,5333 passenger cars from the road.
With the growing demand for sustainable packaging, manufacturers constantly need to evaluate emerging solutions at a scaled pilot, prompting Melodea to inaugurate a new pilot centre in Rehovot, equipped with advanced equipment and analytics tools.
The snacking giant has extended its highly successful greenhouse programme to the Asia-Pacific region to seek out the entrepreneurs who are developing innovative solutions that promote the circular economy for packaging and climate reduction.
The snacking giant is testing paper-based outer packaging on its Walkers Baked 6-bag multipacks, following a successful trial with Walkers 22- and 24-bag multipacks last year.
The global provider of bakery, patisserie and chocolate ingredients is dedicated to moving to a healthier planet and is making major strides towards improving the sustainability of its packaging.
Aligned to its mission to make a real change by forging partnerships with farmers working to advance regenerative agriculture, Quinn Snacks is relaunching its pop-at-home kernels, grown by a fifth generation farmer and soil health pioneer.
Manchester is home of the breakfast cereal giant’s new Culinary and Sensory Centre, a project that took over 18 months to develop and half a million pounds in investment.
Driven by consumer perception and political pressure – especially as climate change makes itself felt like it has never done so before – the biggest trends in the packaging industry today revolve around a circular economy.
Shorr Packaging has published its 2022 Sustainable Packaging Consumer Report, which reveals 86% of Americans are more likely to purchase a brand if the packaging is considered sustainable.
CEREAL – Europastry’s main R&D centre – is on the search for its inaugural class of Baking the Future, the bakery sector’s first ever dedicated accelerator programme.
McVitie’s brand owner pladis has taken another step towards improving its sustainability credentials by rewrapping its popular Christmas biscuit assortment in its most sustainable packaging yet.
Shorr Packaging recently published its 2020 Food Packaging & Consumer Behavior Report, which looks into how food packaging can dictate consumer purchasing decisions.
Bimbo Bakeries USA has become the first baking company to launch a national recycling programme in partnership with waste management company TerraCycle.
The $30m Near Zero-Emission Freight Facility Project will swap diesel for zero- and near-zero emission freight at its 500k-square-foot facility in Modesto.
Demand for packaging materials that provide greater protection to their contents such as confectionery and baked goods is growing, according to Smithers Pira.
The 2013 Dieline Package Design Awards, a worldwide competition, has applauded a number of food packages for innovation and sustainability in packaging.
Packaging suppliers and manufacturers must address water use and preserve the protective role of packaging when approaching the issue of packaging sustainability, DuPont’s sustainability director told FoodProductionDaily.com.
The Sustainable Packaging Coaltion (SPC) is key to get everyone's voice at the table to address problems throughout the chain, according to its director.
Unisource Global Solutions (UGS) has completed the asset acquisition of Pakit Sweden AB to be more responsive to customer needs in sustainable packaging.
Kraft Foods’ refusal to adopt a policy on extended producer responsibility (EPR) for its US packaging operations is likely causing millions of dollars of post-consumer waste ending up in landfill, said a shareholder advocacy group as it warned the move...
A host of leading industry voices will be taking part in FoodProductionDaily.com’s virtual conference on Sustainable Packaging which takes place on 8 March, 2012.
US packaging body Ameripen plans to hammer out a raft of policy initiatives this year in a bid to establish itself as a leading voice on packaging and the environment, new president Gail Tavill told FoodProductionDaily.com in an exclusive interview.
A new packaging recovery label to be rolled out next year in the US will help industry comply with federal guidelines, boost recycling rates and ease consumer confusion over how best to recycle materials, said sustainability non-profit group GreenBlue.
New biodegradable metallised and laminated films can provide differentiation at point-of-sale along with high moisture and oxygen barrier properties for dry good products such as nuts and biscuits with a premium positioning, claims Innovia Films.
Producers must ensure packaging is more sustainable as customers remain convinced that food packing is excessive and are altering their consumption patterns as a result, warns research from Datamonitor.
Sustainable packaging is a buzzword on the lips of consumers and industry players alike. But what is sustainable packaging and how far has the sector come in developing a road map towards this most elusive of goals?
The Sustainable Packaging Coalition (SPC) has published a set of metrics and indicators on green packaging to offer companies a common standard for evaluating progress.
Packaging giant Sonoco is to launch a new umbrella brand for its packaging solutions and recycling services to showcase their sustainability credentials.
A plan by Wal-Mart to become more environmentally friendly will
have a gigantic ripple effect onprocessors, both in the packaging
and sourcing of their products.
