UK bakery Warburtons and texture analysis firm Stable Micro Systems have joined forces to develop equipment that enables manufacturers to assess the stickiness of dough immediately after mixing.
A new system to analyse the volume of baked goods has been developed by Stable Micro Systems which claims it can speed up the testing process to help ensure consistency of production.
Bakery Equipment supplier Stable Micro Systems has developed a new
way of determining bread softness and freshness in pre-packaged
loaves - allowing manufacturers to test store-ready bread without
risking damage.
Stable Micro Systems has developed a probe that it claims can
accurately determine the firmness and texture of a number of foods.
The analyser works by penetrating the food in several places to
give an average reading.
UK-based Stable Micro Systems, a leading designer and manufacturer
of texture analysis instrumentation, is set to showcase what it
calls a unique portfolio for the bakery industry at Food & Bake
2004. Innovations will include...
Stable Micro Systems, a leading providers of texture analysis
equipment, is to unveil a new high speed, high force, heavy duty
texture analyser at the forthcoming FiEurope.
Stable Micro Systems has been granted full US Patents for its blade
design which is incorporated into the recently-launched Powder
FlowAnalyser accessory, forming part of its line of food texture
analysers.
