A manufacturer of texture analysing systems used this week's Food
Ingredients Show (FiE) to launch its latest range of products
designed to measure the quality and characteristics of bakery and
Bakery Equipment supplier Stable Micro Systems has developed a new
way of determining bread softness and freshness in pre-packaged
loaves - allowing manufacturers to test store-ready bread without
Stable Micro Systems has developed a probe that it claims can
accurately determine the firmness and texture of a number of foods.
The analyser works by penetrating the food in several places to
give an average reading.
UK-based Stable Micro Systems, a leading designer and manufacturer
of texture analysis instrumentation, is set to showcase what it
calls a unique portfolio for the bakery industry at Food & Bake
2004. Innovations will include...
Stable Micro Systems has been granted full US Patents for its blade
design which is incorporated into the recently-launched Powder
FlowAnalyser accessory, forming part of its line of food texture