As part of the Community Program of the PepsiCo Foundation in Spain, PepsiCo has been supporting the digital transformation of the biggest food bank in Madrid.
The British appetite for chorizo remains high – and is growing – with a whopping 28% jump in export sales of the Spanish delicacy produced under the Consorcio del Chorizo Español seal in the first quarter of 2021.
After the success of its first two bakery stores, Bakery Coffee Granier’s in Pas de la Casa and la Massana, Hiper Pas Group has opened a third Granier & Go, self-service concept in Andorra.
Biscuit International has taken another step in its aggressive expansion plan with the acquisition of Arluy – the fifth largest producer and distributor of sweet biscuits in Spain.
The Federation of Coeliac Associations of Spain (FACE) has pledged to use the European licencing system Espiga Barrada (the Crossed Grain Trademark) from 2020.
ILIP, thermoformed plastic packaging for fresh produce has increased its presence in Spain with a sales strategy focusing on the Iberian Peninsula's fresh produce market.
The European Commission has approved Crown Holdings acquisition of Mivisa, in Spain, as long as the company meets certain criteria regarding its competitors.
The Andalusian Plastics Technology Center (Andaltec) in Martos (Jaén), southern Spain, is working on a dozen projects related to packaging in the food industry.
Grupo Bimbo has opted to buy-back a bakery plant in Gran Canaria that had previously been sold off by Sara Lee in 2009 in a bid to drive a leadership presence in Spain.
European consumers prefer bread with soft and springy qualities that deliver consistent quality, according to a study commissioned by bakery ingredients firm Novozymes.
Leading Spanish food company Grupo Siro has opened a €6m research and development facility in El Espinar, northern Spain to develop a range of new products including ones suitable for consumers who are intolerant to gluten and for children.
Impress is set to acquire one of Spain’s leading manufacturers of steel cans for seafood in a move which the can maker said will broaden its coverage of the industry in Europe, as well as reinforcing its position as a leading global producer of seafood...
EU25 fish production fell by 17 per cent between 1995 and 2002
while world production rose by 17 per cent over the same period,
according to recent EC figures.
Spain is one of the biggest producers of organic food in Europe,
but the vast majority of its output is exported. Domestic shoppers
are put off by the high price of organic food and by the fact that
it is frequently hard to find,...
A high speed horizontal packaging machine is about to be launched
in Europe by Ulma Packaging. The Atlanta Hi-Tech is the latest
addition to the Spain based company's line-up and is equipped with
a host of features, making it...
Research by University of Plymouth experts into the detection of
harmful species of algae has helped develop a unique microscope,
which could dramatically decrease cases of poisoning from
contaminated shellfish.
Researchers in Spain are currently working on a project to improve
and optimise vibrating tables that are frequently used in the food
industry. Based at the Public University of Navarre (Basque
Country), the project was undertaken...
In order to improve flagging financial results, global steel
packaging manufacturer, Arcelor Packaging International, has said
that it will increase its prices in France and Spain by 5 per cent
for all deliveries as of 1 January 2003.
Graham Packaging Company, a worldwide provider of customised
blow-moulded plastic containers, has unveiled a state-of-the-art
manufacturing plant located on site with a new filling facility
operated by the Danone Group in Aldaia,...
Crown Cork and Seal, the US-based international supplier of
packaging products, has reported that construction of its new $40
million (€43 million) beverage can manufacturing plant in Seville,
Spain is now on schedule for completion...
