The North American Meat Institute wants the June 12 celebration of the protein-packed snack to happen every day. It certainly has the rising tide of jerky consumption on its side.
Bakery business will surge following SojaProtein’s multi-million project to restart full fat enzyme-active flour production, along with an increased focus on gluten-free assurances, its food program head says.
60-second interview, Megan DeStefano, DuPont Nutrition & Health
The percentage of energy derived from snacks in the American diet has increased from 12% in the late 1970s to 24% in 2009/10, according to analysis of National Health and Nutrition Examination Surveys (NHANES) data.
Rising commodity costs are the main reason behind Solae’s decision to lift its global soy prices by between six to 10 per cent from April 1, 2011, according Reinhart Schmitt, vice president, Solae Europe.
The fall-out from the melamine crisis in China is prompting manufacturers to be super careful about sourcing safe ingredients, say industry sources – not just dairy and not just those coming from China.
NutraCea has today launched its stabilized rice bran (SRB) RiBran
Isolate as a cost-effective meat enhancer, and simultaneously
announced a new distribution agreement.
Cosucra Groupe Warcoing is seeking to press home the message that
pea protein can be used in place of milk protein, reflecting a
trend that has picked up speed in the ingredients sector in the
light of high dairy prices.
Soy-powder maker SoyLink has a new US patent for its proprietary
technology - a manufacturing process the Iowa-based company says
will expand current uses for soy in functional foods and beverages.
Energy bar manufacturers could stand to benefit from a new line of
soy proteins that are to be developed by Biotech giant Monsanto and
soy ingredients supplier Solae, who claim their product will be
better tasting and more soluble...
Soy protein giant Solae is building a manufacturing facility in
China in order to tap into the country's huge potential as a major
consumer of soy protein.
Soy appears to deliver tangible health benefits for the heart,
brain and kidney health but more research is needed in many areas,
heard a large audience attending this year's Soy and Health
conference.
At the beginning of the year Israel-based soy proteins specialist
Solbar, announced its move into the soy proteins in China. Simon
Pitman spoke to the company about the project and discovered
that soy protein demand is a major driving...
US food giant Cargill is launching its new soy isolate, Prolisse
500, across Europe, in response to growing demand for soyfoods and
high protein products.
The UK's Joint Health Claims Initiative has reduced the minimum
amount of soy protein required in a product for the soy health
claim, allowing a greater number of foods to display the
cholesterol-lowering message.
Israeli soy ingredients company Solbar Industries has launched a new product called Solpro 900, a soy protein isolate that has important implications for emulsified meat and poultry products.
Protient, the US-based protein producer, has begun production at
its new ultra-filtered soy protein isolate facility. The product
has numerous beverage applications.
US-based DuPont Protein Technologies International and the Shineway
Group, China's largest producer of processed meat, have recently
agreed to jointly invest in soy protein production.
