TasteTech has introduced a new 90 per cent version of its controlled release encapsulated sorbic acid to inhibit mould on bread, as industry seeks more ways to reduce formulation costs without impairing quality.
German ingredients company Nutrinova has increased the price of its
sorbate products by an average of 10 per cent, effective from next
week or "as contracts allow".
German-based ingredients firm Nutrinova passes raw material and
energy price rises onto the market, announcing double-digit price
hike for its sorbate products, used increasingly by food
manufacturers to preserve baked goods.
German-based ingredients firm Nutrinova has announced a
double-digit price hike for its sorbate range of additives, used
increasingly by global food developers to preserve food products
such as confectionery and baked goods.