According to the March 2015 report of the Dietary Guidelines Advisory Committee, most Americans now consume two or three snacks a day - news that came as no surprise to the outgoing chairman of the Snack Food Association, Mark Singleton. Elaine Watson...
Local, family farms play a huge role in the global snacks sector – offering solid relationships and a keen focus on the environment, say industry association heads.
President George W. Bush, a guest speaker at this year’s Snaxpo, gave an open and personal account of his time as president and the events of 9-11, shedding light on leadership skills and crisis management.
Noodle pots, bagels, pizza slices, yogurts, soups – you name it – have muscled into the snack space. So what hope do old-fashioned potato chip, popcorn and nut makers really have?
Fiery flavors, popped chips and retail-ready pack designs were some of the biggest trends for snack makers this year, according to trade heads in Europe and the US.
The Snack Food Association and other industry bodies have urged the US Food and Drug Administration (FDA) to communicate in writing the deadlines for enforcement of new provisions in the Food Safety Modernization Act.
