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5 popular UK products hit hard by shrinkflation New product development: From potato chip and wine pairings to oat bars that combat stress and enhance sleep Is your bakery ready to rise with Sourdough September? The evolution of snacking: How generational preferences are shaping the sector Can Scotland’s new reformulation fund make empire biscuits and Scotch pies healthier?

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• 1 The Doritos effect: How tartrazine turns tissues temporarily transparent
• 2 The Mondelēz lawsuit: A warning shot in the battle for authentic sustainability claims
• 3 Bakery and snack launches: From Doritos Zero Gravity Chips to OGGS Cruelty-Free Lemon Loaf Cake
• 4 New product development: From potato chip and wine pairings to oat bars that combat stress and enhance sleep
• 5 Why French bakeries are winning over America: The rise of Le Macaron, Bridor, Paris Baguette and more

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• Boost Quality, Reduce Costs With Corbion Dough Improvers Corbion | Download Case Study
• There’s a better, natural way to deliver top-quality loaves Corbion | Download White Paper

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Upcoming editorial webinars

• 24 Sep 2024 Tue Webinar Decarbonising Supply Chains at the Source
• 25 Sep 2024 Wed Webinar Eco-friendly Production from Farm to Fork
• 26 Sep 2024 Thu Webinar New Tech and Novel Ingredients for a Sustainable Future
• 08 Oct 2024 Tue Webinar State of the Market
• 15 Oct 2024 Tue Webinar Cognitive Health

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• Debating the principles of a healthy snack Webinar

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