Shelf Life

Albert Schipper, new AIBI President

60 Second Interview: Albert Schipper, President AIBI

Acrylamide, labelling regs and skills gap: AIBI steps up its game

By Jane Byrne

Albert Schipper, chair of Dutch bakeries association NVB, was recently elected president of the International Association of Plant Bakers (AIBI). We caught up with him to hear about his vision for the sector.

Fraunhofer scientist develops new active film

Fraunhofer scientist develops new active film

By Guy Montague-Jones

A scientist at the Fraunhofer Instituteas developed new antimicrobial active packaging film that targets microorganisms on the surface of meat, fish and cheese to extend product shelf life.

Intelligent shelf life indicator could slash food waste

Intelligent shelf life indicator could slash food waste

By Rory Harrington

A new intelligent technology that gives a running countdown of a product’s shelf life by analysing time and temperature data could replace traditional ‘use by’ dates on food labels, said the Norwegian company spearheading the development.

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