Researchers from the University of New South Wales in Sydney are developing colourimetric sensors attached to food packaging to let consumers know when to eat products before they go off.
VTT Technical Research Centre of Finland is looking for partners to commercialise its wireless sensor that detects ethanol formed from food spoilage, in the headspace of food packaging.
Loma, inspection equipment supplier, which works with Unilever, McCain's, Nestlé and Cadbury’s, has expanded its QuickShip Program for customers who need machinery in time for their pre-Christmas orders.
Researchers in Germany are developing radio frequency
identification (RFID) technology that will measure and transmit the
quality and condition of meat as well as enable processors to
identify products throughout the supply chain.
A new metal detector capable of picking up ferrous and
stainless-steel contamination within aluminium foil-wrapped
products has been developed. Manufactured by German technology firm
Sartorius, the product, called the Observer, could...
