Iceland is forging a model for the ‘blue economy’ that has driven down waste and enhanced the value of fish. Supported by a vibrant innovation ecosystem, the seafood sector is working towards a zero-waste model that is better for both business and the...
A growing consumer desire for high-protein, low-fat foods is causing an uptick in fish and seafood sales, with demand topping $15bn last year. Here are some packaging designs that are swimming into shoppers' carts at retail.
Researchers aim to reverse a drastic decline in fish processing in Norway by investigating a range of technologies that would help rebuild its profitability.
Fraud is on the rise in the seafood supply chain due to in part the fact that the US federal agencies that oversee seafood do not collaborate, claims a newly released report from the US Government Accountability Office (GAO).
UK-based manufacturer Northern Foods has agreed the £12.6 million
sale of Cavaghan & Gray Seafood (C&GS) chilled and frozen
fish business to IFP Holdings, a subsidiary of Icelandic Group
(IFP).
Wilbo, a Polish food processor, has said that it will still go
ahead with the planned expansion of its manufacturing facilities
despite disappointing financial results, according to a report in
the Polish News Bulletin.
