Thanasi Foods will unveil Duke's Cajun-style andouille smoked shorty sausages and Bigs king-size seeds at the Sweets & Snacks Expo this week in Chicago.
Meat snack manufacturer Duke’s Smoked Meats has revealed its expectations for "aggressive growth" after securing listings for its Smoked Shorty Sausages in select Target stores across the US.
Ready meal trays are still not available in Turkey after an unsuccessful launch in the mid-1990s but flexible plastic packaging for chilled processed food is on the rise.
Texwrap Packaging Systems has helped a longtime Tennessee producer of sausage and sausage products improve the efficiency of its shrink-wrapping operation.
UK meat products firm Pork Farms has speeded up production line changeovers through installing Allen Coding Systems' carton coding technology at its factory in Shaftesbury, Dorset.
Russian scientists claim they have devised a method of keeping meat
fresh for up to three months using additives found naturally in
living cells, says report.
Russian packaging supplier Atlantis-Pak has presented a range of
new meat processing equipment to industry employees as it increases
capacity to expand at home and abroad, reports Angela
Drujinina.
A range of vacuum fillers has been upgraded to offer meat
processors more filling power to improve efficiency and speed.
Manufacturer Vemag says that the machines are still the only ones
on the market to feature a double screw and...
The Food Standards Agency is to investigate exactly the exact
ingredients for salamis and similar meat products being sold in the
UK, in an effort to clamp down on the sale of horse and donkey
meat.
US bacon processor Patrick Cudahy celebrated the grand opening of
its new state-of-the-art bacon and sausage facility recently. The
expansion will increase production capabilities in pre-cooked
sliced bacon, salami, pepperoni and...
