Mondi is working on a three-year project that could lead to a breakthrough in the use of radio frequency identification (RFID) technology in the grocery supply chain.
A “revolutionary” active RFID tag that supplies information on the remaining shelf-life of fresh produce will lead to significant reductions in food waste, the device’s manufacturers have claimed.
Researchers in Germany are developing radio frequency
identification (RFID) technology that will measure and transmit the
quality and condition of meat as well as enable processors to
identify products throughout the supply chain.
Two IT solutions providers have formed an alliance in order to
offer customers with a flexible and cost-effective method of
linking bar coding and Radio Frequency Identification.
