Replacement

Søren Nørgaard, senior manager at Arla Foods Ingredients

Dispatches from IBA 2012

Arla talks egg replacement and cost savings

By Oliver Nieburg

Arla Foods Ingredients claims that big savings can be made by using egg replacers in cakes and pastries, but if substitution is so beneficial why isn’t everyone doing it? BakeryandSnacks.com investigates.

Tate & Lyle provoked into increased investment in egg replacement for bakery sector

Tate & Lyle provoked into cracking egg crisis in bakery

By Kacey Culliney

European ingredients hulk, Tate & Lyle, is investing heavily in its egg replacement solutions for the bakery sector, provoked by soaring customer demands amid price hikes and supply constraints.

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