#healthandwellness, #better-for-you and #better-for-all – that is both people and the planet – have become familiar trigger words in the bakery and snacks sectors. But what is behind the consumer preference towards more natural, more nutritious, function...
Kristy Lewis founded Quinn with a mission to challenge the status quo within our food system. Since founding in 2010, Quinn has built a reputation as a trailblazer in advocating climate-friendly agriculture practices. Founder Kristy Lewis believes we...
Some of the biggest names in the bakery and snacks industries – including Mondelez, Quinn, ADM, PepsiCo, General Mills and Wildfarmed – have signed up to promote the importance of better-for-you farming processes. But there’s so much more to be achieved.
The Colorado-based mission-driven snack producer has announced its participation in the Soil Carbon Initiative's recently launched Go-To-Market Pilot Programme, designed to incentivise more US farmers to improve soil health, which will increase biodiversity...
Aligned to its mission to make a real change by forging partnerships with farmers working to advance regenerative agriculture, Quinn Snacks is relaunching its pop-at-home kernels, grown by a fifth generation farmer and soil health pioneer.
The Colorado-based snack brand has been granted the Climate Friendly status from HowGood – the world’s largest sustainability database – attributed to the top 30% of food products with low carbon emissions.
For its first edition, SNX – SNAC International’s all-new education and networking forum for industry stakeholders taking place on 29 March in Phoenix, Arizona – has scheduled an impressive line-up of speakers, opening with a fireside chat with Steven...
The Colorado-based snack producer has appointed Mike Kewon as its new chief executive officer, allowing Kristy Lewis’ to step up as chief vision officer to get back into why she started Quinn in the first place: to challenge the status quo in the food...
Quinn – which was founded by a woman on the credo of social commitments and natural ingredients – has closed additional Series D funding, including an undisclosed minority investment from the confectionery giant.
US snack producer Quinn's ‘Be Better. Do Better.’ initiative is centred on encouraging growers, manufacturers and consumers to do things differently and join the fight to help our world to continue producing sustainable snacks.
Natural snacks producer Quinn has closed an additional round of Series D funding of $3m, which will allow it to bolster its sustainability and transparency mission, along with its retail and ecommerce presence and more first-to-market product lines.
From better-for-you to permissible indulgence, snack SKUs have ballooned in recent years. The Colorado investment firm tells BakeryandSnacks what makes a brand worthy of investment.
This week’s roundup of delectable goodies ranges from healthy oat and granola options with added functionalities, new breakfast formats, a nod to spring that allows consumers to express their ‘peepsonalities’ and an edible salute to the new emperor of...
