Protein

Protein will remain the top trend in snacks for 2019. Pic: AMCO Proteins

Protein still reigns as top trend in healthy snacks

By Gill Hyslop

In 2018, the snacking industry saw huge changes: more protein, more fiber, more fat, cleaner labels and ingredient transparency were just a few trends. Jeffrey Bernstein, research scientist for AMCO Proteins, discusses the trends forecast for 2019.

Tomorrow's top 10 trends to watch from Innova. Pic: ©GettyImages/NoraVector

10 key snack trends to watch

By Gill Hyslop

There is no doubt that healthy snacking is trending, with emphasis on clean label, protein and vegan launches. According to Innova Market Insights, as snacks become healthier, more wholesome and satisfying, they are increasingly fulfilling the role of...

Daniel Katz, founder of plant-based protein snack maker No Cow. Pic: No Cow

Startup tracker

No Cow thrives under General Mills investment

By Douglas Yu

Plant-based protein snack maker No Cow's founder Daniel Katz said General Mills has been providing resources to grow his company, which has grown double-digit monthly since receive the cash boost last year.