Any manufacturer worth their (metal-free) salt knows that by installing metal detection systems, they are working their way steadily towards a safer, more productive environment. But what exactly does a metal detector do and how does it effectively protect...
Annually, around 420,000 people die after consuming contaminated food. These are preventable deaths. To change this status quo and inspire action, in 2018, the United Nation established the World Food Safety Day (WFSD).
The US Food and Drug Administration (FDA) said the New Jersey-based producer of the better-for-you bars has voluntarily recalled specified lots of its Strawberry Granola & Greek Yogurt Parfait Bar over an abundance of concern.
The Canadian food safety specialist has developed an organic solution that eradicates 99.9% of harmful pathogens during the milling process without impacting the flour’s nutritional, sensory and functional characteristics.
Archer Daniels Midland (ADM) manufactured the three brands at its facility in Buffalo, New York, which the US FDA has connected to at least 17 reported cases of E. coli infection.
The Canadian organic food producer is recalling over 400,000 boxes of EnviroKidz cereals over concerns they may be contaminated with undeclared gluten (wheat and barley).
Quaker Oats is recalling its Cap’n Crunch’s Peanut Butter Crunch cereal from Target stores in three US states after tests showed the potential presence of Salmonella.
The Food Standards Agency (FSA) in the UK has issued an urgent recall of Farmhouse Biscuits Honey and Oat cookies, as biscuits that contain wheat were accidentally packed into some packets.
Kellogg’s, Mondelēz, Pepperidge Farm and Flowers Foods have recently recalled bakery and snack products after a whey powder ingredient supplied by Associated Milk Producers has been suspected to be contaminated with the Salmonella bacteria.
Kellogg’s woes continue with the CDC advising that all packs of Honey Smacks be tossed, Utz potato chips fails to declare soy and a new Dutch egg safety report shows need for higher standards: a quick update of some of the latest recalls in the bakery...
Bakery and snack manufacturers must prepare strategies in advance of a product recall to prevent it damaging the brand, writes product safety director of Stericycle ExpertSOLUTIONS, Josep Tous.
Dealing with Recalls – Prevention and How to Avoid a PR Disaster for Candy and Snacks