Escalating manufacturing costs are proving a challenge to food manufacturers across the world. To mitigate the impact of today’s pressurised environment, producers need to focus on efficiency, productivity and waste reduction. Product inspection, too,...
Mettler-Toledo Product Inspection is gearing up for the food industry’s fast-approaching digital transformation with the release of a significantly updated version of its ProdX product inspection management software.
As manufacturers grapple with the new reality of the post-COVID-19 world, Paul Lerigo, marketing manager for Mettler-Toledo Product Inspection, says it is more important than ever that costs are controlled and productivity optimised, with minimum risk...
Developments surrounding Industry 4.0 and the Internet of Things (IoT) have started to facilitate a major paradigm shift in various manufacturing industries, according to Mettler-Toledo.
The global outlook for bakery and confectionery product inspection technology sales will see steady growth up to 2025 with Asia Pacific (APAC) remaining the largest market.
South African population to increase by 7 million by 2050
Eagle Product Inspection has partnered with J-Pak, in Africa, to distribute its x-ray inspection systems for applications including bakery, dairy, snacks, confectionery, cereals and grains.
Product Inspection for Bakers: Insight from Mettler-Toledo Part Two
Increased variety within the bakery sector is putting pressure on quality and safety management and means flexible product inspection programs are needed, says a specialist.