Product Management

Bars 4.0: the bar of the future. Photo: Bosch.

The future of bars is functional

By Josua Schwab

‘Healthy snacks, including a wide range of bars, are flying off the shelves. As a consequence of functional ingredients, snack bars are being revamped as version 2.0.

Campden BRI opens consumer test centre

Campden BRI opens consumer test centre

By Jenny Eagle

Campden BRI has opened a consumer test centre in Leamington Spa, UK, to support new product development and provide consumer research on food and drink products.

Spring 2013 snack launches

Snacks have a ‘spring’ in their step

By Kacey Culliney

BakeryandSnacks.com takes a look at some of the latest snack innovations for spring – including spicy, Hispanic flavors, new ‘playful’ forms and free-from chips.

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