Product Development

Professional tasters provide the most accurate answers but are expensive and time-consuming for small companies developing new products for the market. © iStock

Sensory profiling just got simpler, faster and cheaper: Nofima

By Niamh Michail

Sensory profiling and product testing can be complicated, but Norwegian researchers have developed methods that are simpler, faster and cheaper, allowing smaller companies to carry out their own new product development, they say.

Artisanal breads are among the new products that the company expects to develop at the center

Bakels bakery center opens to aid new product growth

By Sarah Hills

Bakery ingredients business, Bakels, has opened a new center for product development, offering a ‘bridge’ between bakers, confectioners and retail channels to shorten the development cycle.

Gluten-free taste improvements spur market growth

Gluten-free taste improvements spur market growth

By Caroline SCOTT-THOMAS

The gluten-free foods market has continued to grow as new ingredients and technologies have significantly improved the taste of products, according to experts at the Institute of Food Technologists’ annual meeting.

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