Future food processing trends will focus on convenience, which in turn will see healthier options for snacks on-the-go in terms of the variety of flavour and texture, according to tna.
BakeryAndSnacks.com looks back at some of the developments in functional bakery and snacks in the year so far giving manufacturers ideas for innovative new formulations.
A new conveyor system is designed to handle delicate foods, such as
chocolates or confectionery, helping to reduce product damage and
flavour loss, the manufacturer claims.