Both snack and bakery producers need to carefully monitor the issue
of acrylamide in food in light of conflicting health warnings about
the possible effects of this substance, according to an
international law firm.
Bread, biscuits, crisps and french fries, foods frequently eaten by
millions of people around the world, contain alarmingly high
quantities of a cancer-causing chemical, according to Swedish
research released this week. The research...