Hot weather, the rising cost of raw materials and a poor potato
harvest have contributed to a downturn in the German snack market –
threatening profits for producers balancing mounting costs with
A new variety of potato has been shown to contain significantly
less carbohydrate and calories than the average spud, presenting an
alternative to dieters and disuading them from avoiding potatoes
Part of a global effort to clarify consumer exposure to harmful
chemical identified in starch-rich fried foods two years ago,
findings from a new survey by the UK food watchdog reveal
acrylamide 'consumption' levels at least...
The UK's food watchdog is keeping a close eye on emerging research
for the chemical acrylamide, a potential carcinogen discovered in
crisps and French fries two years ago and which ignited a raft of
new research to assess the...
Dutch group Kiremko, a manufacturer and installer of machinery
required for the processing of potatoes into French fries, chips
and other speciality snack products has developed, in co-operation
with ACEco, a new device that it claims...